Por 8 pers :

 

-5 cl of water

-70g of granulated sugar

-5 pink grapefruits

-40 cl of Champagne Nowack

                  Brut Rosé

 

 

 

 

 

 

 

 

Champagne Nowack wish you a good appetite.

 

Iced-grapfruit drink with Champagne Nowack Brute Rosé

 

1- Boil the water in a saucepan, add the sugar, boil again and then cook slowy

     for 3 min. Let this syrup cooling down.

2- Squeeze the grapefruits and pecolate the juice through a fine strainer

     in order ti clear it. Pour the juice in a bowl and add the sweet syrup.

3- Add the Champagne Nowack Brut Rosé.

4- Freeze this mix in the icing machine for 25-30 min.

     If you do not have an icing machine, put the mix in a plastic bowl in the

     freezer for 3 hours.

     Cool champagne's flutes in the frezzer for 10 min.

5- Pour 2 tablespoons of the iced-grapefuit drink

     +1 tablespoon of Champagne Nowack Brut Rosé.

6- Serve immediately as a frozen dessert as a "trou champenois.